Saturday, August 21, 2010

Recipe for Whale Soup

Ingredients:

One whale . Blue, sperm or wright whale is preferred . Use fresh whale, not canned.*
Three railroad cars of milk.
Sixty bushels of corn
Eighty pounds of tomatoes
Twelve pounds of salt
A pinch of tarragon

Instructions

Take whale. Chop finely
Place in large swimming pool under low heat
Add in milk, salt, corn, tomatoes, and salt
Add tarragon to taste.
Let simmer for a month and a half. Stirring occasionally with a wooden oar.
As the mixture simmers, skim the blubber from the top.
Serve in cup-sized portions, with soda crackers.


Serves

Three Norwegian fishing villages



Additional microwave instructions.

Microwave on a rotating carousel for about a week and a half.**

*if whale is not in season, substitute approximately sixty million sardines
**This may be impractical for those who do not have access to a nuclear power plant.

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